Thursday, December 16, 2010

Giant Fresh water prawn-Udang Galah




Macrobrachium rosenbergii

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Macrobrachium rosenbergii
Scientific classification
Kingdom: Animalia
Phylum: Arthropoda
Subphylum: Crustacea
Class: Malacostraca
Order: Decapoda
Infraorder: Caridea
Family: Palaemonidae
Genus: Macrobrachium
Species: M. rosenbergii
Binomial name
Macrobrachium rosenbergii
De Man, 1879

Macrobrachium rosenbergii, also known as the giant river prawn, the giant freshwater prawn, the Malaysian prawn, freshwater scampi (especially in India), or the cherabin, is a species of freshwater shrimp (not a prawn or scampo in terms of phylogeny, although colloquially "prawn" can refer to freshwater shrimp or true prawns) native to the Indo-Pacific and northern Australia. This species (as well as other Macrobrachium) is commercially important for its value as a food source.

While this species is considered a freshwater one, the larval stage of the animal depends on brackish water. Once the individual shrimp has grown beyond the planktonic stage and become a juvenile, it will live entirely in freshwater.

This species of shrimp can get quite large, attaining a length of over 30 cm (12 inches) [1].

Males can reach a body size of 32 cm;females grow to 25 cm. In mating, the male deposits spermatophores on the underside of the female's thorax, between the walking legs. The female then extrudes eggs, which pass through the spermatophores. The female carries the fertilized eggs with her until they hatch; the time may vary, but is generally less than three weeks. A large female may lay up to 100,000 eggs.

From these eggs hatch zoeae, the first larval stage of crustaceans. They go through several larval stages before metamorphosing into postlarvae, at which stage they are about 8 mm long and have all the characteristics of adults. This metamorphosis usually takes place about 32 to 35 days after hatching. These postlarvae then migrate back into freshwater.

There are three different morphotypes of males. The first stage is called "small male" (SM); this smallest stage has short, nearly translucent claws. If conditions allow, small males grow and metamorphose into "orange claws" (OC), which have large orange claws on their second chelipeds, which may have a length of 0.8 to 1.4 their body size. OC males later may transform into the third and final stage, the "blue claw" (BC) males. These have blue claws, and their second chelipeds may become twice as long as their body.[2]

Male M. rosenbergii have a strict hierarchy: the territorial BC males dominate the OCs, which in turn dominate the SMs. The presence of BC males inhibts the growth of SMs and delays the metamorphosis of OCs into BCs; an OC will keep growing until it is larger than the largest BC male in its neighbourhood before transforming. All three male stages are sexually active though, and females who have undergone their pre-mating molt will cooperate with any male to reproduce. BC males protect the female until their shell has hardened, OCs and SMs show no such behavior.

The shrimp can be successfully raised in outdoor ponds and is readily available for sale on the Internet. Amateur cultivation of this species is particularly popular in the Midwestern region of the United States.

Thursday, November 25, 2010

Etlingera elatior or Bunga Kantan in Malay


Etlingera elatior (also known as Torch Ginger, Ginger Flower, Red Ginger Lily, Torch Lily, Wild Ginger, Combrang, Bunga Siantan, Philippine Wax Flower, Xiang Bao Jiaing, Indonesian Tall Ginger, Boca de Dragón, Rose de Porcelaine, Porcelain Rose) is a species of herbaceous perennial plant[citation needed]. Botanical synonyms include Nicolaia elatior,[1] Phaeomeria magnifica,[1] Nicolaia speciosa, Phaeomeria speciosa, Alpinia elatior, Alpinia magnifica.

The showy pink flowers are used in decorative arrangements while the flower buds are an important ingredient in the Nonya dish laksa. In North Sumatra, the flower buds are used for a dish called arsik ikan mas (Andaliman/Szechuan pepper Spiced Carp). It is high in antioxidant, very good for our health.

It is known in Indonesian as bunga kecombrang or honje, Malay as bunga kantan and Thai as kaalaa.

This a ginger plant found during our rainforest discovery trip SEV 01.

more info at www.borneoguide.com/ecovillage


Monday, September 27, 2010

ISB School Trip

Check into tented Camp
Journal time
Team Building
Look! what I got?
Traditional fishing time
Lucky one

Let the game begin!
Get to know the village
Sugar Cane Redisovered!

Learn a local Iban dance, NGAJAT!
The real Ngajat dancer
Team leader show the way

Happy to visit the longhouse

Snack time!


Happy camper
New friends
Ready for River activities
Group River floating
Team leader show a trap
Stream crossing
Padi field ( Rice harvesting
jungle trekking
River trekking
Take 5 minutes
More trek
Yea another group floating day 2
Traditional Rafting
A journal record before leaving SEV
Group photo next to Temburong River at SEV
Planted a mango tree to be remember
Leaving ecovillage
what a trip, at last aircond again, hehhe!
Bye Temburong, next time bring your family and friend. bye

To Know about Sumbiling Eco Village, pls visit www.borneoguide.com/ecovillage. we offer daily day & overnight trip

Saturday, August 7, 2010

JOSKS trip to SEV 31st July to 1st Aug 2010


31st July 2010, a group of friends from JOSKS had a 2days1night adventure with Sumbiling Eco Village or in short ecovillage. They do the brand new flying fox of OBBD, arriving to ecovillage by River tubing, trek into pristine Rainforest lead by veteran ex forest Ranger. After dinner Night walk, visit Longhouse at night, back to ecovillage BBQ till midnight. slept in tent & basic room. what wonderful day!

1st Aug- Enjoy a hearty Breakfast and embark on a native motorized longboat called Temuai going upriver, shooting the Rapid to Ulu Temburong National park. Walk 1000 steps uphill and climb up an canopy walkway to have a great view of the Temburong Vast rainforest Canopy! On the way back stop to visit a small but beautiful water fall to chill out! not only that, put your feet into the water, you got yourself a free fish spa. finish off with more tubing along the Temburong River. at Eco village, juicy bamboo chicken and wild vegetable dish waiting for them. After lunch time to pack up and say good bye to orang kampong ecovillage. Loook forward to jungle camp for future trip. by leslie enjoy the following picture during their stay at ecovillage



Warm up Trust Fall execise


Trust fall exercise 2, to make sure you trust your buddy.

I think Lina is confident on her buddy


Hey, this is my job, double safety.

Oh My god, so far....
sap sap sui la
2nd round????


yea... I am on my way to ecovillage
Me too!
Yahoo! what a way to travel
Peace to all
Peace again ok?
chill out
yea I made it!

too much water la....
too hot,white flag in my head, I make peace with you. k?

am i flying or floating??




Hum... Yammy, pakis, bamboo shoot, bamboo chicken , salad fish...

Thats Apai, presenting a thank you gift
to Team leader Stanley

Longboat ride to Ulu Temburong National park
Sign in to N Park

Hanging bridge





groupy at balai Gajah, SEV
Hum ... what r u guys looking at>>?


wonder what is the white staff?
Bamboo Chicken cooking demo










31st July 2010, a group of friends from JOSKS had a 2days1night adventure with Sumbiling Eco Village or in short ecovillage. They do the brand new flying fox of OBBD, arriving to ecovillage by River tubing, trek into pristine Rainforest lead by veteran ex forest Ranger. After dinner Night walk, visit Longhouse at night, back to ecovillage BBQ till midnight. slept in tent & basic room. what wonderful day!

1st Aug- Enjoy a hearty Breakfast and embark on a native motorized longboat called Temuai going upriver, shooting the Rapid to Ulu Temburong National park. Walk 1000 steps uphill and climb up an canopy walkway to have a great view of the Temburong Vast rainforest Canopy! On the way back stop to visit a small but beautiful water fall to chill out! not only that, put your feet into the water, you got yourself a free fish spa. finish off with more tubing along the Temburong River. at Eco village, juicy bamboo chicken and wild vegetable dish waiting for them. After lunch time to pack up and say good bye to orang kampong ecovillage. Loook forward to jungle camp for future trip. by leslie enjoy the following picture during their stay at ecovillage